Tradition Rosé — Organic Gaillac AOC — Domaine de Labarthe

MEDALS

• 3 Glasses in the Hubert Guide 2015

GRAPE VARIETIES

• Braucol
• Duras
• Syrah

VINIFICATION

Pressed rosé, it is obtained by pressing the grape clusters directly after the harvest. The process is done slowly enough for the pigments in the skin to color the juice and for the aromas to diffuse. The juice is then placed in a vat to begin the alcoholic fermentation stage.

TASTING NOTES

It offers a clear color with a beautiful shine. Its intense aromas and roundness in the mouth will pair admirably with all summer starters as well as charcuterie, grilled meats, and meats.

SOMMELIER'S ADVICE

Serve chilled (10 to 12°).

DURATION OF CARE

2 to 3 years