Moulis Cru Bourgeois — Bordeaux AOC — Château Biston Brillette

NAME

Bordeaux Moulis red AOC.

GRAPE VARIETIES

Typically Médoc.

• Cabernet Sauvignon (50%)
• Merlot (50%)

VINIFICATION

Traditional winemaking begins with particular attention paid to the state of the harvest, carried out at the peak of the grape's maturity. The grapes are completely destemmed before maceration in vats, under temperature control. It is only after 2 to 3 weeks that the new wine is drawn, having thus acquired its structure and color.

GROUND

The vineyard's terroir, half of which is gravelly soil, is complemented by clay-limestone soils. This diversity combines the finesse and bouquet of gravel wines with the body and power that clay-limestone soils give to the wines.